Ingredients

• 3 lbs. Boneless Sirloin Steak, sliced 3/4" thick
• 2 Tbsps. Lemon Juice
• 1/4 Soy Sauce
• 4 pcs. Vienna Sausage, cut into 4 diagonally
• 3 pcs. sweet gherkins or or 6 pcs. sweet pickles, cut into thin long strips
• 2 hard boil eggs, sliced
• 1/4 lb. Cheddar Cheese, Cut into long strips
• 4 slice Bacon
• 2 tbsps. Flour
• 1/4 Cup Oil
• 3 pcs. Bouillon Cubes dissolved in 3 Cups Boiling Water
• Salt and Pepper to taste

Preparation

• Marinate beef in lemon juice and soy sauce
• Add fresh ground pepper
• Set aside for an hour
• Arrange strips of vienna sausage, sweet gherkins,eggs, cheese, carrot and bacon on marinated beef
• Roll neatly and tie with string
• Dredge the rolled beef in flour then brown in hot oil
• Transfer to a big sauce pan
• Add bouillon in water
• Cover and simmmer until beef is tender
• Slice morcon, arrange in a platter
• Pour sauce on top, garnish with fresh parsley
• Serve hot!