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Written by Lourdes Guzman
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Ingredients
- 5 eggs
- two 8 oz cheese
- 1 can condensed milk
- 1 tsp vanilla extract
- 1/2 cup karo syrup
- 1 bottle of langka or macapuno sticks
Preparation
- Beat the first four ingredients and pour in a baking pan lined with karo syrup
- Add macapuno sticks or langka
- Bake for 45 minutes at 350 degrees, 5 more minutes if necessary. (Check if done by poking a toothpick into the flan. If it comes out clean, it is cooked.)
- Cool and place in a plate upside down (looks like an upside-down cake)
This tastes like a Filipino leche flan.
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