Ingredients

• 8 fillets of red snapper or grouper or lapu-lapu
• 1 tsp. lemon juice
• 1/3 cup olive oil
• 1 whole onion (minced)
• 1 1/2 cup fresh chopped tomatoes
• 1/2 cup pimento cut into strips
• 1 tbsp. finely minced parsley
• 1 tbsp. bread crumbs
• Salt or patis (fish sauce) and ground pepper to taste

Preparation

• Preheat oven to 350°F
• Season fillets with lemon juice, salt and pepper and place in a shallow glass pan
• Set aside
• Heat olive oil in a medium skillet
• Saute onions, tomatoes and pimento until sauce-like in consistency
• Pour sauce on fillets
• Sprinkle with parsley and bread crumbs
• Bake at 350°F for 25 minutes
• Serve