Ingredients

• 2 tbsps. cooking oil
• 2 cloves garlic crushed
• 1 small onion, chopped
• 1/4 c. cooked ham, chopped
• 1/4 k. boiled pork, diced
• 1/2 c. shrimps, chopped
• 1/2 c. cooked chick peas
• 1 c. snap beans or habituelas, cut in diagonal strips
• 1/2 k. ubod in match-like strips (heart of palm)
• 2 c. cabbage, shredded
• 2 tsps. salt
• 24 pcs. lettuce leaves or spring onions
• 1 c. carrots, julienned
• Ground peanuts for toppings (optional)

Preparation

• Brown garlic in hot cooking oil, add onions, cook slowly until soft
• Add pork, ham, shrimps and chickpeas
• Simmer for 5 minutes
• Combine carrots, stringbeans and ubod
• Cook covered until veggies are half done
• Drain and season
• Let cool
• Set broth aside for brown sauce
• Wrap mixture in home-made wrapper lined with lettuce leaves or spring onions
• Serve with brown sauce. May be topped with grounded peanuts and half fried crushed garlic.